Ingredients
- 10 G. doubanjiang
- 2 Tbsp. Shaoxing wine
- 3 Tbsp. Chinese light soy sauce
- 1/2 tsp. Chinese dark soy sauce
- 1 tsp. oyster sauce, the vegetarian kind works fine
- 1/4 tsp. five-spice
- 3 cloves garlic
- 10 G. ginger, minced
- 3 Tbsp. honey
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