Canederli | The Vegan Society

Ingredients

• 40 dried Italian bread
• 50-60ml vegan milk
• 1 small onion, finely chopped
• 5ml olive oil 30g spinach, cooked and finely chopped
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp grated nutmeg
• 10ml virgin olive oil
• 7g parsley finely chopped
• 15-25g wheat flour
• 5ml olive oil