SOUTHERN COLLARD GREENS WITH SMOKED HAM HOCK
It seems like every southern kitchen prepares collards slightly differently, but our southern collard greens recipe is a simple, home run recipe that requires just a few ingredients. As we always say...
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Bucket
Ingredients
- 3-4 Large Bunches of Collard Greens
- 1-2 lbs Smoked Ham Hocks Cut Into 1" Cubes
- 2 Quarts Chicken Stock
- Hot Pepper Vinegar
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