Roasted Squash Salad | Vegetables Recipes | Jamie Oliver Recipes
This roasted butternut squash salad with rocket leaves, prosciutto, pecorino and a gorgeous balsamic dressing is easy to make and beautiful to eat;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 butternut squash
- olive oil
- sea salt and freshly ground black pepper
- 1 small dried red chilli
- 1 heaped teaspoon coriander seeds
- 20 slices of prosciutto or Parma ham
- 4 handfuls of rocket
- 6 tablespoons extra virgin olive oil
- 4 tablespoons balsamic vinegar
- 1 small block of pecorino or Parmesan cheese
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