Spinach Artichoke Dip from Reynolds Wrap® recipe - Easy Cook Find

Ingredients

• 2 tablespoons milk
• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 teaspoons garlic powder
• 1 cup shredded pepperjack cheese
• 1 cup shredded Parmesan cheese
• Reynolds Wrap® Pan Lining Paper
• 1 (12 ounce) jar artichoke hearts, drained and coarsely chopped
• Assorted crackers or tortilla chips
• 0.5 cup mayonnaise
• 0.25 cup chopped roasted red pepper