Walnut and Roasted Red Pepper Dip – Prahran Market

Ingredients

• 1 cup roasted red peppers (see method)
• 1 cup walnuts, lightly toasted
• ½ cup chopped spring onions
• ½ lemon freshly squeezed
• ½ teaspoon ground cumin
• 1 teaspoon chilli flakes or to taste
• 2 teaspoons pomegranate molasses
• ¼ cup extra virgin olive oil
• 4 tablespoons bread crumbs
• Salt, to taste
• Pita bread, for serving