West African Peanut-Chicken Soup | Just A Pinch Recipes

Ingredients

• 1 chicken breast, cut into small pieces (1/2 to 3/4 lb.)
• 1 1/2 tablespoon(s) olive oil*
• 1/2 tablespoon(s) sesame oil*
• 3/4 cup(s) chopped onion
• 2 teaspoon(s) minced garlic
• 1 1/2 teaspoon(s) curry powder
• 1 teaspoon(s) hot or thai curry powder
• 1/2 teaspoon(s) black pepper
• 1/8 teaspoon(s) crushed red pepper flakes
• 3 cup(s) chicken broth or water with chicken bouillon
• 1/4 cup(s) tomato paste
• 1 - 15 oz. can(s) petite diced stewed tomatoes, with a little juice removed
• 1/3 cup(s) chunky peanut butter
• 1/2 cup(s) coconut milk
• * note - if not using chicken, reduce oils - 1 t. olive and 2 t. sesame