Korean Fried Spicy Riblets | Starport Foods

Name: Korean Fried Spicy Riblets | Starport Foods
Ingredients: Have your butcher cut the pork ribs across the bone into 2” strips.; Rinse any bone chips from ribs and cut into individual riblets.; Dissolve Marinade Seasoning in water then add in oil and marinate riblets for ½ hour or more.; The 8 oz. serving is about ¼ of a baby back rib rack, the whole rack may be cut and marinated with scaled up quantity of Marinade Seasoning, water and oil.; Remove riblets from the marinade and dust with Crispy Seasoning Batter, then deep-fry 4- 5 minutes until done, with meat temperature reaching 160°F.; Place riblets in a large bowl, add in Korean BBQ and Wing Sauce and toss and coat riblets.; Plate riblets, garnish with green onions and toasted sesame seeds and serve.

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Explore Starport Foods recipe for Korean Fried Spicy Riblets using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

Have your butcher cut the pork ribs across the bone into 2” strips.
Rinse any bone chips from ribs and cut into individual riblets.
Dissolve Marinade Seasoning in water then add in oil and marinate riblets for ½ hour or more.
The 8 oz. serving is about ¼ of a baby back rib rack, the whole rack may be cut and marinated with scaled up quantity of Marinade Seasoning, water and oil.
Remove riblets from the marinade and dust with Crispy Seasoning Batter, then deep-fry 4- 5 minutes until done, with meat temperature reaching 160°F.
Place riblets in a large bowl, add in Korean BBQ and Wing Sauce and toss and coat riblets.
Plate riblets, garnish with green onions and toasted sesame seeds and serve.