Blackberry and Chocolate Tart Recipe - Great British Chefs

Name: Blackberry and Chocolate Tart Recipe - Great British Chefs
Ingredients: 285ml of milk; 142ml of double cream; 4 egg yolks; 85g of caster sugar; 1 cinnamon stick; 75g of dark chocolate, Willie's Cacao Chulucanas Gold 70%, broken up into small pieces; 175g of plain flour; 25g of cocoa powder, Willie's Cacao Peruvian Chulucanas; 1 pinch of salt; 25g of icing sugar; 125g of unsalted butter, diced and chilled; 1 large egg yolk; 2 tbsp of water, cold; 275g of blackberries, fresh or frozen; 1 tbsp of lemon juice, freshly squeezed; 200g of granulated sugar; 55g of unsalted butter, cubed; 2 eggs; 150ml of whipping cream; 125g of dark chocolate drops, Willie's Cacao Los Llanos 70%; 2 tsp caster sugar

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This stunning chocolate and blackberry tart recipe is comprised of crisp chocolate pastry, blackberry curd and chocolate ganache.

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Ingredients

285ml of milk
142ml of double cream
4 egg yolks
85g of caster sugar
1 cinnamon stick
75g of dark chocolate, Willie's Cacao Chulucanas Gold 70%, broken up into small pieces
175g of plain flour
25g of cocoa powder, Willie's Cacao Peruvian Chulucanas
1 pinch of salt
25g of icing sugar
125g of unsalted butter, diced and chilled
1 large egg yolk
2 tbsp of water, cold
275g of blackberries, fresh or frozen
1 tbsp of lemon juice, freshly squeezed
200g of granulated sugar
55g of unsalted butter, cubed
2 eggs
150ml of whipping cream
125g of dark chocolate drops, Willie's Cacao Los Llanos 70%
2 tsp caster sugar