Restaurant-Style Prime Rib | Command Cooking

Ingredients

• 1 (14 pound) roast-ready prime rib roast, ribs cut off and tied to the roast
• 3/4 cup all-purpose flour
• 2 teaspoons freshly ground black pepper
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seed