Authentic Italian recipes-Penne con pomodoro e mozzarella
Sauté the garlic in a saucepan with the olive oil until it becomes colored a rich gold, then discard it. Add the tomatoes and cook until the oil separates and floats to the surface. Cook the pasta...
Keywords
- Penne con pomodoro e mozzarella
- Authentic Italian recipes
- Penne with Mozzarella and Tomatoes
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Mixing bowl
Ingredients
- 2 cloves garlic, peeled
- 1/2 cup olive oil
- Tomatoes and Basil pasta sauce
- 1 pound penne
- Salt
- 1 whole milk mozzarella, chopped
- 2/3 cups freshly grated Parmigiano-Reggiano
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