Authentic Italian recipes - Penne alla Puttanesca
In a large frying pan, lightly sauté garlic in olive oil over low heat. Add sauce, olives, capers, crushed red pepper, oregano, salt and pepper. Simmer over low heat about 15 minutes, stirring...
Keywords
- penne alla puttanesca
- Authentic Italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Ingredients
- 2 Cloves garlic minced
- 3 Tablespoons olive oil
- 1 Jar of tomato sauce (800 gr.)
- 1/4 cup chopped pitted oil-cured olives
- 1 Tablespoon small capers rinsed
- Crushed red pepper flakes to taste
- 1/2 Teaspoon oregano
- Salt and pepper to taste
- 500 gr. penne pasta
- 2 Tablespoons chopped parsley
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