Squash, Cabbage and Kale Kimchi – Alberta Co-op
Explore the unique flavors of Squash, Cabbage and Kale Kimchi, a refreshing side or main dish that highlights the sweetness of squash with brine and chiles. Perfect for appetizers, lunches, dinners,...
Ingredients
- 1.5 pounds pounds butternut or other squash (peeled)
- 4 cups water
- 3.5 tablespoons kosher salt
- 2 cups cabbage (slivered)
- 2 cups kale (slivered)
- 1 tablespoon fish sauce or tamari
- 3 cloves garlic (chopped)
- 2 tablespoons red pepper flakes
- 1 teaspoon sugar
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