Kimchi recipe | Arla Recipe | Arla UK

Ingredients

• 2 chinese cabbages, coarsely shredded (about 1.5 kg)
• 3 l water
• 100 ml coarse salt
• 450 g daikon radishes or radishes, finely shredded
• 200 g finely shredded carrots
• 200 g cauliflower, very thinly sliced
• 4 tbsp fish sauce
• 1 - 2 tbsp dried chilli flakes
• 2 tbsp garlic, finely grated
• 2 tsp fresh ginger, finely grated
• 2 tsp sugar