FILET MIGNON WITH CARROT PUREE
This delicious duo pairs well with an arugula salad with a homemade dressing. Enjoy any night of the week.
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Ingredients
- 4 each Carrots, (large and peeled)
- 2 each Garlic cloves
- 1 each Shallot (peeled)
- 3 T. Olive oil
- 2 each Filet mignon, (5-7 oz. each)
- 1 T. Olive oil
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