Roma® Prosciutto Reserve Crostini

Ingredients

• 1 ea Heritage Ovens® Bread, Baguette(s), Artisan French, sliced 1/2 in thick on the bias
• 1/2 cup Roma® extra virgin olive oil
• 1 tbsp Morton® Kosher salt
• 1/2 tsp Magellan® Black Pepper, ground
• 1/2 lb Roma® Cheese, Ricotta, Whole Milk
• 2 tbsp Morton® Kosher salt
• 1 tsp Magellan® Black Pepper, ground
• 16 slices ea Roma® Prosciutto Reserve, room temperature
• 16 ea Roma® Olives, Kalamata
• 1/2 cup Peak Fresh Produce® Basil
• 16 ea Peak Fresh Produce® Tomato(es), Grape, halved
• 2 tbsp Roma® extra virgin olive oil