Bibingka Cornbread Recipe: A Delicious Filipino-Southern Fusion

Ingredients

• 1 cup white cornmeal
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup coconut milk
• 1/2 cup buttermilk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup grated coconut
• 2 tablespoons sliced green onions
• 1/4 cup toasted macapuno strings
• 2 tablespoons salted butter (for brushing)