Quench MagazineAustralian Dinkum Chili | Beef | Quench Magazine

Ingredients

• 1/2 lb Bacon,packaged
• 2 T Oil,vegetable
• 2 Onions,med,coarsely chopped
• 1 Celery stalk,coarse chopped
• 1 Bell pepper(s)
• 2 lb Top beef sirloin,1" cubes
• 1 lb Beef,hamburger grind
• 1 lb Pork,hamburger grind
• 4 T Red chile,hot,ground
• 3 T Red chile,mild,ground
• 2 Garlic cloves,med,fine chop
• 1 T Oregano,dried,pref. Mexican
• 1 t Cumin,ground
• 2 cn Beer,pref. Aus.(12oz ea)
• 1 cn Tomatoes,whole(14 1/2oz ea)
• 3 t Brown sugar
• 1 Boomerang(opt but authentic)