Pillsbury Biscuit Garlic Butter Cheese Bombs
Quick and easy Pillsbury Biscuit Garlic Butter Cheese Bombs—rich, cheesy bites perfect for any gathering in under 30 minutes!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Microwave
- Stove
- Saucepan
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 can (8 biscuits) Pillsbury refrigerated buttermilk biscuits
- 1 cup shredded mozzarella cheese (or your favorite cheese)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons garlic, minced
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1/2 teaspoon garlic powder (optional for extra garlic flavor)
- Salt, to taste
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