Flavorful Mushroom Mole - alive magazine

Ingredients

• 3 cups water
• 3 tablespoons neutral oil, such as rice bran, canola, or vegetable
• 3 dried pasilla chiles, stemmed and seeded
• 4 dried guajillo chiles, stemmed and seeded
• 1 medium yellow onion, coarsely chopped
• 4 garlic cloves, minced
• 8 ounces shiitake mushrooms, tough stems trimmed, coarsely chopped (about 2¼ cups)
• 1 tablespoon dried oregano, preferably Mexican
• 1 teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• Kosher salt
• ½ cup salted roasted peanuts
• ¼ cup white sesame seeds
• ¼ cup raisins
• 2 tablespoons dark brown sugar
• 1 tablespoon cacao powder or unsweetened cocoa powder
• 1 tablespoon dark chocolate chips or chunks (about 1 ounce)
• 1 (6-inch) corn tortilla, toasted
• Grated zest and juice of 1 lime