Ricotta "Spoonable"

Name: Ricotta "Spoonable"
Ingredients: 2 cups whole-milk ricotta, drained, if necessary; 1 large lemon, or more to taste; 3 tablespoons minced shallots; 1 tablespoon extra virgin olive oil, plus more for drizzling; 1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt; Pinch of freshly ground black pepper; 1/3 cup minced mixed fresh herbs, such as dill, parsley, tarragon, thyme, cilantro and/or basil

freshpressedoliveoil.com

Creamy ricotta enriched with lemon and herbs, perfect for dipping or topping pasta—try it on crackers, bread, or in salad.

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Cooking tools:

Microplane
Citrus press
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Refrigerator
Airtight container
Plastic wrap

Ingredients

2 cups whole-milk ricotta, drained, if necessary
1 large lemon, or more to taste
3 tablespoons minced shallots
1 tablespoon extra virgin olive oil, plus more for drizzling
1/2 teaspoon fleur de sel or 1/4 teaspoon fine sea salt
Pinch of freshly ground black pepper
1/3 cup minced mixed fresh herbs, such as dill, parsley, tarragon, thyme, cilantro and/or basil