Antipasto Pasta Salad by Penny's Primal - FoodSocial
Delicious gluten-free Antipasto Pasta Salad with pepperoni, ham, mozzarella, and sun-dried tomatoes—perfect for summer barbecues! [48 chars]
Ingredients
- 12 oz Chickpea Pasta
- 8 whole Tomato, Cherry
- 1 cup English Cucumber
- 0.5 cup Sun-Dried Tomatoes
- 0.5 cup Pepperoni, Uncured
- 0.5 cup Ham
- 0.5 cup Green Olives
- 0.5 cup Peperoncinis in Chili Oil
- 1 cup Mozzarella
- 1 cup Artichoke Hearts
- 0.5 cup Extra Virgin Olive Oil
- 0.25 cup Red Wine Vinegar
- 1 tsp Amore [Italian] Seasoning - Primal Palate
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