Steak with Mushroom Sauce - Golden Blossom Honey
A simple seasoning of salt and pepper leaves this steak ready to be topped with the flavorful red wine mushroom sauce. An excellent choice for a special occasio
Ingredients
- 4 (8 ounce) rib eye steaks, or cut of your choice
- salt and pepper or seasoned salt, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 pound sliced mushrooms, white, crimini or portabella
- 1 large clove garlic, minced
- 1/4 cup shallots, chopped
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 3/4 cup red wine
- 3/4 cup beef broth
- 2 teaspoons fresh rosemary, divided
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