Winter greens shakshuka

Name: Winter greens shakshuka
Ingredients: extra virgin olive oil; 1 small brown onion, diced; 2 cloves garlic, minced; 2 medium chillies, finely diced (or 1 tsp chilli flakes); 1 teaspoon sweet paprika (smoked is great too); 1 tsp ground cumin; 2 x 400g cans diced tomatoes; 1 bunch greens of your choice – use anything: a half dozen silverbeet leaves, a handful of kale, a bunch of spinach; 6 eggs; feta to serve; fresh coriander to serve

www.ceresfairfood.org.au

This green shakshuka is the kind of deliciously frugal recipe you'll want to whip up for every meal.

View full recipe on www.ceresfairfood.org.au

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Ingredients

extra virgin olive oil
1 small brown onion, diced
2 cloves garlic, minced
2 medium chillies, finely diced (or 1 tsp chilli flakes)
1 teaspoon sweet paprika (smoked is great too)
1 tsp ground cumin
2 x 400g cans diced tomatoes
1 bunch greens of your choice – use anything: a half dozen silverbeet leaves, a handful of kale, a bunch of spinach
6 eggs
feta to serve
fresh coriander to serve