Oven-Baked Jerk Chicken |
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Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Oven
- Mixing bowl
- Zip-top bag
- Refrigerator
- Baking sheet
- Aluminum foil
Ingredients
- 2 1/2 lbs chicken (thighs, drumsticks, or breasts)
- 4 scallions (chopped)
- 3 garlic cloves
- 1 small onion
- 1 tsp dried thyme (or 1 tbsp fresh)
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 2 tbsp olive oil
- 1 scotch bonnet pepper (or habanero, adjust to heat preference)
- 1 tsp salt
- 1/2 tsp black pepper
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