New York Steak with Chimichurri
Grass fed New York steak with a drizzle of flavorful chimichurri, a condiment originating in Argentina to accompany steak barbacoa.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Kitchen timer
Ingredients
- 2 (8 oz) New York steaks
- ¼ cup (lightly packed) finely chopped parsley
- ¼ cup olive oil
- 1 Tbsp red wine vinegar
- 1 Tbsp fresh oregano, finely chopped
- 2 cloves garlic, minced
- 1 serrano pepper, seeded and minced
- Salt
- pepper
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