Salted Caramel Apple Oat Crumble Bars
These apple oat crumble bars have a buttery, sweet oatmeal shortbread-like base topped with apple pie filling, then another layer of oat crumble and walnuts and finally finished with a drizzle of...
Ingredients
- 6 medium Granny Smith Apple (green ๐)
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/3 cup (75 g) Light brown sugar packed
- 2 tbsp (28 g) unsalted butter
- 1/2 tsp ground cinnamon
- 1 tbsp Corn flour/Corn starch dissolved in 3 tbsp of water
- 100 g (1/2 cup) granulated sugar
- 28 g (2 tbsp) unsalted butter, softened to room temperature
- 1/4 tsp sea salt/or table salt
- 100 ml (approx. 1/3 cup + 1 tbsp) double cream/heavy cream (warm)
- 1/2 tsp vanilla extract
- 173 g (1 1/3 cup) Plain flour/all-purpose flour
- 142 g (1 1/2 cup) Jumbo rolled oats
- 1/2 tsp baking soda
- 125 g (1/2 cup + 2 tbsp) Light brown sugar
- 140 g (1/2 cup + 2 tbsp) unsalted butter
- 2-3 tbsp roughly chopped Walnuts for the top
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