Baking Apple Dessert with Salted Caramel - Baker Recipes

Ingredients

• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted
• 1/4 cup (50g) granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup (125g) all-purpose flour (spooned & leveled)
• 2 large apples, peeled and thinly sliced (about 1/4 inch thick)
• 2 tablespoons all-purpose flour for apple filling
• 2 tablespoons granulated sugar for apple filling
• 1 teaspoon ground cinnamon for apple filling
• (Optional) 1/8 teaspoon ground nutmeg for apple filling
• $0.5 cup (43g) old-fashioned whole rolled oats for streusel topping
• $0.33 cup (70g) packed light or dark brown sugar for streusel topping
• $0.25 teaspoon ground cinnamon for streusel topping
• $0.25 cup (31g) all-purpose flour for streusel topping
• $0.25 cup (4 Tbsp; 56g) unsalted butter, cold and cubed for streusel topping