Butternut Squash Soup with Walnuts and Gorgonzola - Food Literacy Center

Ingredients

• 2 quarts vegetable or chicken stock
• 1 large butternut squash, peeled and cut into 2-inch pieces
• 2 stalks celery, chopped
• 2 medium carrots, chopped
• 1 medium yellow onion, chopped
• 1 clove garlic, minced
• 2 tablespoons smoked paprika
• 2 tablespoons smoked sea salt
• 2 tablespoons fresh ground black pepper
• 2 tablespoons dried basil
• ½ teaspoon cayenne pepper
• ½ teaspoon ground coriander