Cornmeal Crusted Catfish – Campus Store at College of the Ozarks

Ingredients

• 4 catfish fillets
• 1 egg
• 2 Tbsp. milk
• 1 lemon, zested and juiced
• 1 lime, zested and juiced
• ⅔ c. Edwards Mill Yellow Cornmeal
• ¼ tsp. coriander
• ¼ tsp. chili powder
• ½ tsp. parsley
• ¼ tsp. onion powder
• ¼ tsp. sea salt
• ¼ tsp. black pepper
• ½ tsp. thyme
• ¼ tsp. smoked paprika
• Canola or vegetable oil for frying