Kuay Tiew Rua (Thai Boat Noodles)
Learn how to prepare a delicious and spicy Kuay Tiew Rua, the classic Thai noodles dish with pork balls and soy sauce.
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Cooking tools:
- Food processor
- Steamer basket
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Parchment paper
- Ladle
- Slotted spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Peanut oil: 3 tbsp
- Pork: 600 g. fillet. trimmed of excess fat and skin
- Garlic: 2 cloves. sliced
- Ginger: 2 tbsp. fresh. grated
- Chili pepper: 1 red. chopped
- Lemongrass: 1 stalk
- Pork stock: 2 l
- Noodles: 400 g. glass
- Soy sauce: 75 ml
- Rice vinegar: 2 tbsp
- Fish sauce: 2 tbsp
- Pork: 400 g. mince
- Bread: 1 slice. white. cubed
- Milk: 75 ml. whole
- Salt
- Pepper
- Coriander: 1 large handful. leaves
- Chili pepper: 1 red. sliced
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