Pork Noodle Soup (Kuay Teow Moo)

Ingredients

• 3.5L water
• ¼ cup water
• 450g pork tenderloin
• 8 pork bones
• 1 package thin rice noodles
• 12 garlic cloves (6 smashed and 6 finely chopped)
• 1 tsp salt
• 1 tsp peppercorns
• 1 tsp coriander seeds
• 1 pork bouillon cube
• ½ packet red roast pork powder
• 1 tbsp thin soy sauce
• ½ tsp ground white pepper
• A handful of bean sprouts (to serve)
• A handful of coriander (to serve)
• Red chilli flakes (to taste)
• White pepper (to taste)
• White sugar (to taste)
• Fish sauce (to taste)
• Oil (to cook)