Chicken and Lemongrass Stir-Fry Recipe
Learn how to make Chicken and Lemongrass Stir-Fry at home. Get cooking with our easy Chicken and Lemongrass Stir-Fry recipe and enjoy a delicious Chicken and
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
- Refrigerator
- Pot
- Colander
Ingredients
- Chicken Thighs – 250 gms, sliced
- Lemongrass – 1/2 cup, white part only, finely chopped or crushed
- Fish Sauce – 1/2 tblsp
- Brown Sugar – 1/2 tblsp
- Lime Juice – 1/2 tblsp
- Garlic – 1 clove, crushed
- Peanut Oil – 1/2 tblsp
- Onion – 1, small, finely sliced
- Water or Chicken Stock – 2 tblsp
- Broccoli Florets – 1/2 cup
- Egg Noodles – 200 gms
- Mint Leaves – few, chopped, to serve
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