Easy Coconut Shrimp | Reader's Digest Canada

Easy Coconut Shrimp | Reader's Digest Canada

www.readersdigest.ca

"Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch." —Tacy Holliday, Germantown, Maryland

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Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/4 tsp seafood seasoning
  • 1 large egg (beaten)
  • 3/4 cup pineapple juice
  • 1 package sweetened shredded coconut (14 ounces)
  • 1 pound large shrimp (peeled and deveined)
  • Oil for deep-fat frying
  • Apricot preserves (Optional)
  • Sweet-and-sour sauce (Optional)
  • Plum sauce (Optional)
  • Dijon mustard (Optional)

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