Easy Coconut Shrimp | Reader's Digest Canada
"Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch." —Tacy Holliday, Germantown, Maryland
Keywords
- Not Set
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 tsp seafood seasoning
- 1 large egg (beaten)
- 3/4 cup pineapple juice
- 1 package sweetened shredded coconut (14 ounces)
- 1 pound large shrimp (peeled and deveined)
- Oil for deep-fat frying
- Apricot preserves (Optional)
- Sweet-and-sour sauce (Optional)
- Plum sauce (Optional)
- Dijon mustard (Optional)
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