Tuscan white bean salad | Women's Weekly Food

Ingredients

• 2 400 gram cans white beans, rinsed, drained
• 1 red onion, finely chopped
• 2/3 cup (100 grams) drained semi-dried tomatoes in oil
• 150 gram mozzarella cheese, cut into 1cm pieces
• 1/2 cup (75 grams) seeded kalamata olives
• 150 gram rocket
• Oregano balsamic vinaigrette
• 1 clove garlic, crushed
• 1 tablespoon finely chopped fresh oregano
• 1/4 cup (60 millilitres) balsamic vinegar
• 1/4 cup (60 millilitres) extra-virgin olive oil