How to make Silverbeet And Olive Tart With Parmesan Crust Recipe
This silverbeet and olive tart with parmesan crust is a delicious and savory dish that combines the earthy flavors of silverbeet and the briny taste of olives. The parmesan crust adds a rich and...
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- Silverbeet And Olive Tart With Parmesan Crust Recipe
- How to cook Silverbeet And Olive Tart With Parmesan Crust Recipe
- Ingredients of Silverbeet And Olive Tart With Parmesan Crust Recipe
- Instructions for Silverbeet And Olive Tart With Parmesan Crust Recipe
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Rolling pin
- Skillet
- Whisk
- Spoon
- Refrigerator
- Airtight container
- Measuring spoon
- Pastry brush
- Stove
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1/4 cup All Purpose Flour
- 0.08 cup Grated Parmesan Cheese
- 0.08 teaspoon Salt
- 0.08 cup Cold Unsalted Butter, Cut Into Small Pieces
- 0.58 tablespoon Cold Water
- 0.17 tablespoon Olive Oil
- 0.17 bunch Silverbeet, Stems Removed And Leaves Chopped
- 0.08 cup Pitted Olives, Sliced
- 1/2 Large Eggs
- 0.08 cup Heavy Cream
- 1/25 teaspoon Black Pepper
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