Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust
Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust. This wholesome and rich tart is a delicious way to incorporate heart healthy walnuts and almonds into your diet. The gluten free nut crust...
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Oven
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- ¾ cup Mother Earth walnuts
- ¾ cup Mother Earth natural almonds
- ½ cup brown rice flour
- ¼ cup tapioca flour/tapioca starch
- 1 egg
- ¼ cup olive oil
- Generous pinch sea salt
- 4 tablespoons cold water
- 6 eggs – lightly beaten
- ½ cup finely grated parmesan cheese
- 4 leaves silverbeet – separated from stem and cut into thin ribbons
- 100 grams ricotta cheese
- ⅛ teaspoon nutmeg
- Sea salt
- cracked black pepper
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