Cinnamon Scented Pumpkin and Black Bean Curry - Meat Free Monday

Cinnamon Scented Pumpkin and Black Bean Curry - Meat Free Monday

meatfreemondays.com

A quick, fragrant, nourishing curry from The Kind Cook, which is perfect for a cold night and also suitable for lunch the next day.

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Ingredients

  • 1 small brown onion, peeled, cut into large dice
  • 1 small red chilli, halved lengthwise, seeds removed and finely sliced
  • 1 large tablespoon curry powder
  • ½ teaspoon ground cinnamon
  • 1 can good quality crushed tomato
  • 1 cup vegetable stock
  • 2 cups pumpkin, peeled and cut into small cubes
  • 1 can black beans, well rinsed and drained

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