Cinnamon Scented Pumpkin and Black Bean Curry - Meat Free Monday
A quick, fragrant, nourishing curry from The Kind Cook, which is perfect for a cold night and also suitable for lunch the next day.
Ingredients
- 1 small brown onion, peeled, cut into large dice
- 1 small red chilli, halved lengthwise, seeds removed and finely sliced
- 1 large tablespoon curry powder
- ½ teaspoon ground cinnamon
- 1 can good quality crushed tomato
- 1 cup vegetable stock
- 2 cups pumpkin, peeled and cut into small cubes
- 1 can black beans, well rinsed and drained
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