Restaurant-Worthy Wagyu Don Recipe - 8days
Whip up your own luxe wagyu with onsen egg rice bowl at home for a cosy dinner in.
Ingredients
- 2 eggs
- 300g wagyu rib-eye steak, 2cm thick
- sea salt, to taste
- ½ tsp freshly grated ginger
- ¼ cup shoyu (Japanese soy sauce)
- a dash of Worcestershire sauce
- 3 cups cooked Japanese rice
- a handful of micro cress
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