PRAWN RISOTTO | Silver Sea Seafoods

Name: PRAWN RISOTTO | Silver Sea Seafoods
Ingredients: 1 cup risotto rice (Arborio or Carnaroli); 2 cups of Silver Sea Prawn Stock; 60g diced shallots; 2 garlic cloves, finely chopped; 1 cup dry white wine; 100g fresh King prawns, peeled and diced into chunks; 100g mascarpone; 50g fresh basil, picked; 1 tablespoon butter; Salt and pepper, to taste

ms.silverseaseafoods.com

Eastern King Prawn Risotto Recipe (Serves 2) Watch Alan's video for step-by-step instructions on You tube here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ms.silverseaseafoods.com.

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Ingredients

1 cup risotto rice (Arborio or Carnaroli)
2 cups of Silver Sea Prawn Stock
60g diced shallots
2 garlic cloves, finely chopped
1 cup dry white wine
100g fresh King prawns, peeled and diced into chunks
100g mascarpone
50g fresh basil, picked
1 tablespoon butter
Salt and pepper, to taste

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