Dal with Spinach and Cilantro - LUCKY PLATE
Savor the flavors of Dal with Spinach and Cilantro, a comforting recipe from Lucky Plate. Perfect with basmati rice for a satisfying meal.
Ingredients
- 1 cup Masoor dal (red)
- About 4 cups of water
- Curry powder (turmeric based)
- Some ground pepper
- 1 knob ginger, grated
- 1 box baby spinach, chopped if not real small
- 1 bunch of cilantro, chopped
- 1 tomato, grated (I use a box grater and do not add the skin to recipe)
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