Dal with Spinach and Cilantro

Name: Dal with Spinach and Cilantro
Ingredients: 1 cup Masoor dal (red); About 4 cups of water; Curry powder (turmeric based); Some ground pepper; 1 knob ginger, grated; 1 box baby spinach, chopped if not real small; 1 bunch of cilantro, chopped; 1 tomato, grated (I use a box grater and do not add the skin to recipe); Cooked basmati rice

www.luckyplate.com

1 cup Masoor dal (red) About 4 cups of water Curry powder (turmeric based) Some ground pepper 1 knob ginger, grated 1 box baby spinach, chopped if not real smal

View full recipe on www.luckyplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luckyplate.com.

Share this recipe:

Cooking tools: