Deep-love Chocolate-Olive Oil Cake Recipe | Vignoli Food
A simple cocoa cake, as honest and heartfelt as a spontaneous emotion, made irresistibly soft by the magic touch of extra virgin olive oil - a softness that rivals the warmest, most loving embrace.
Ingredients
- 1/3 cup plus a little Vignoli Extra Virgin Olive Oil IGP Sicilia plus a little for the springform pan
- 2/3 cup pastry flour plus a little for the springform pan
- 2 medium eggs
- 1/2 cup dark brown sugar
- 1/3 cup plus a little Vignoli Extra Virgin Olive Oil IGP Sicilia
- 2 tablespoons Vignoli Mandarin Infused Extra Virgin Olive Oil
- 1/4 teaspoon baking soda
- 1/2 teaspoon table salt
- Heavy cream to taste
- Confectioners’ sugar to sprinkle the cake
- Ground cinnamon to taste
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