Coconut Olive Oil Cake – Botticelli Foods
Attention coconut lovers! This stunning cake has a robust coconut flavor and a delicate texture, but what really makes it a showstopper is its beautiful coconut
Ingredients
- 1 cup plus 1 tablespoon Botticelli Baking Extra Virgin Olive Oil
- 1 cup plus 2 tablespoons sugar, divided
- 2 cups cake flour
- 1 ¼ cups shredded coconut
- ½ cup cornmeal
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- 1 cup canned unsweetened coconut milk
- 2 teaspoons coconut extract
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