Brussel Sprout, Bacon, and Leek Socca Pizzas - Prescribe Nutrition

Ingredients

• 1 ½ cup Garbanzo bean flour (or chickpea flour)
• 1 ½ cup water
• 1 tbsp extra virgin olive oil (*Extra oil as needed)
• salt and pepper ( big pinch)
• bacon (5 pieces (look for Paleo or sugar-free varieties!))
• 2 cups Brussel sprouts (ends removed and sliced )
• 1 leek (sliced)
• 2 cloves garlic (minced )
• 1 tbsp extra virgin olive oil
• salt and pepper (big pinch)
• ¼ cup extra virgin olive oil
• 1 tbsp grainy mustard
• 1 tsp honey splash of apple cider vinegar