Shredded Brussels Sprouts and Bacon Pizza  – Harmony Valley Farm

Ingredients

• ½ pound pizza dough, at room temperature
• 2 Tbsp extra virgin olive oil
• 1 Tbsp honey
• 1 Tbsp balsamic vinegar
• 1 small shallot, thinly sliced
• 2 cloves garlic, grated
• 1 Tbsp fresh thyme leaves
• Crushed red pepper flakes, to taste
• Kosher salt and black pepper, to taste
• 1 ½ cups shredded Brussels sprouts
• ½ cup grated Manchego or Parmesan cheese
• 1 ½ cups shredded fontina or Havarti cheese
• 4 thick-cut slices of bacon, chopped