Butternut Squash Soup 3 | Just A Pinch Recipes
Cut squash in half and remove seeds. Use a vegetable peeler to remove the skin. Cut squash into chunks. Remove the outer skin from the onion and cut into chunks. Peel garlic....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pressure cooker
- Blender
- Garlic press
- Chef's knife
- Cutting board
- Peeler
- Microwave
- Stove
- Pot
Ingredients
- 1 butternut squash
- 1 onion
- 2-3 clove(s) garlic
- 1/2 cup(s) cream
- 1 cup(s) chicken broth
- 1 teaspoon(s) salt
- 3/4 teaspoon(s) dill, dried
- 1/4 teaspoon(s) cayenne pepper
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