Amazing Butternut Squash Soup | Just A Pinch Recipes
Preheat oven to 400 degrees. Toss peeled and cubed butternut squash in a large bowl with EVOO, garlic salt and pepper to coat thoroughly. Arrange on ungreased baking sheet....
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Cooking tools:
- Food processor
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Spoon
Ingredients
- 1/2 cup(s) olive oil, extra-virgin
- 2 pound(s) butternut squash, peeled and cubed
- 1 tablespoon(s) pepper
- 1 tablespoon(s) garlic salt
- 1 cup(s) carrots, chopped
- 1 medium onion, chopped
- 4 tablespoon(s) butter
- 5 cup(s) chicken broth, low-salt
- 1/2 cup(s) half and half
- 1/2 cup(s) cream cheese, room temperature
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