Colin's sage and pork skewers with rustic pumpkin salad Recipe | Better Homes & Gardens Australia
Entertaining in winter can be just as fun if you know what to serve. Here's the full recipe for Colin's delicious pork skewers.
Ingredients
- 6 metal skewers
- 750g boneless pork neck (scotch fillet steaks), cut into 1cm-thick slices
- 1-1.25kg Kent (Jap) pumpkin, cut into wedges
- Juice of 1 lemon, plus wedges, to serve
- 100ml extra virgin olive oil
- Pomegranate seeds, mint sprigs and small toasted flatbread, to serve
- MARINADE
- 2/3 cup extra virgin olive oil
- 6 cloves garlic, crushed
- 2 bunches sage, leaves finely chopped
- 2 tsp fennel seeds
- 2 tsp smoked paprika
- 2 Tbsp ground cumin
- Sea-salt flakes and freshly ground black pepper, to season
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