Foryoueats: Sweet Soy Sauce For Korean Fried Chicken Recipe
This sweet soy sauce for Korean fried chicken is the perfect balance of sweet, salty, and tangy. With a hint of garlic, ginger, and toasted sesame oil, it's the ideal sauce for drizzling over crispy...
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Ingredients
- 1/2 cup soy sauce
- 2 tablespoons rice wine vinegar
- 1/4 cup mirin or other sweet rice cooking wine
- 3/4 cup brown sugar
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon crushed dried red pepper (preferably Korean kochukaru , see note)
- 2 teaspoons toasted sesame oil
- 1 tablespoon corn starch
- 1/4 cup finely sliced scallions
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